Reply to quoted posts Clear. Contact Us. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.
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Forgot Password? Reset your forgotten password. Remember me This is not recommended for shared computers. Setting the communications port 5. Windows compatibility 5. New installations 5.
Windows 10 issues 5. No logger communications 5. Comms troubleshooting 5. USB Dropout Overview 5. USB Interference 5. Archive download errors 5. Simple causes of archive errors 5. Detailed archive troubleshooting 5. Editing WL archive data files 5.
WeatherlinkIP issues 5. Updating WeatherlinkIP Firmware 5. Additional WeatherlinkIP topics 5. Weatherlink Live 5. Accessing data from WLL 5. WiFi Logger 5. Troubleshooting individual WFL services 5. Updating the WFL firmware 5.
WFL uploads to weatherlink. Third-party software 5. Find IP address for network loggers 6. Uploads from Weatherlink for Windows 6.
Migrating between upload devices 6. Troubleshooting wl. Subclass Code : This element is one letter a-z and represents the container type, method of application, use, market class or material the product is being packaged in. Medical devices do not have subclass codes and are represented by a hyphen. Process Indicator Code PIC : This element is one letter a-z and describes the process, storage or dosage form depending on the type of product.
When in doubt, you may wish to contact the manufacturer for processing information. Medical devices, cosmetics, and some animal use products do not have a PIC and are represented by a hyphen. Product Group : This element is two characters in length and may contain either letters or numbers. This element identifies the specific product. Open date codes may be required but there are also products that voluntarily include them.
Open date codes come in different types. Listed below are some of its examples. This open date code may appear as MFG on product labels.
It shows the date when a product was produced or manufactured. This code refers to the date when a product is packed for the first time before it is distributed to the market or sold to consumers. It indicates the anticipated shelf life, especially of perishable products.
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