Wiener as a noun North America, UK :. Wiener as a noun North America, colloquial :. Vienna sausages are also considered hot dogs of a sort, though they are typically slightly larger than cocktail weiners and still smaller than franks.
Do note that most franks and weiners are pre-cooked, but you still need to re-cook them. Follow package directions for safe heating. Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion. The butchers would give us kids free pieces of bologna Found these two links get it?
You can try Schwinds Pork store on 46 in Rockaway. Their hot dogs and wursts are very good Then again I think there is nothing like a good ole dirty water dog staight off a cart in NYC. There is Shwinds Pork Store on Rt. Another place.. The bacon.. I love the liverwursts they make. Black Pepper 1 Cup Catsup 2 Tbs. Fat cooking oil 2 tsp. Vinegar 3 tsp. Can do on simmer on cook top covered also…approx. Neither should be confused with the Vienna sausage, which is an entirely different beast.
Sausages vary from region to region. The differences may be marked or subtle. The Vienna sausage is a weiner. Weiner stands for Viennese in German. The Viennese will trace the lineage of a hotdog back to the Weinerwurst or Viennese sausage.
The Germans on the other hand to the frankfurter Wurst. The hotdog sausage is called both a weiner and a frankfurter.
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